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    13 April 2018

    Everything you need to know about edible insects with Raphaelle Browaeys

    Everything you need to know about edible insects with Raphaelle Browaeys Research shows that edible insects are amazing for the environment and fantastic for our health. But will squeamish shoppers take the bait? Over in The Education Theatre Raphael...
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    10 April 2018

    What’s the next gluten-free super food? Ani de la Prida tells us more

    We can’t wait to hear more from Ani de la Prida, Co-Founder of The Tiger Nut Company in her session ‘Discover Tiger Nuts: The Next Gluten Free Super Food’. While they may not be anything to do with tigers, or nuts, these versatile and tasty tubers ar...
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    10 April 2018

    Exhibitor View: Health trends and the Ingredients Sector

    These days consumers are increasingly knowledgeable when it comes to health and nutritional issues. Whether it’s antioxidants, super foods or probiotics, there’s a great deal of consumer and media attention surrounding nutritionally beneficial ingred...
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    10 April 2018

    Future Flavours: A quick catch up with Martin Wood from IRI

    There are some brilliant speakers lined-up for The Ingredients Show, offering insights on some of the industry’s biggest topics. One not to miss is ‘Future Flavours Trend Spotting’ with Martin Wood, Head of Strategic Insight – Retail at IRI (17th Apr...
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    09 April 2018

    Exhibitor view: Industry innovation and challenges

    We caught up with some of The Ingredients Show’s exhibitors to get their views on some of the big issues facing the industry. Challenging times In terms of challenges, the team at Innovative Food Ingredients (Stand: H221) felt salt and sugar reductio...